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Australian Food & Wine Art

Williams, Vic and Baker, Ian
"The featured recipes are from some of the country's most creative chefs and edited for home use. They serve as a snapshot of modern restaurant favourites." (front flap)
Published 2007 Chanel Publisher in Association with Angus and Robertson Melbourne
ISBN 9780958272933

$30.00

Condition Jacket Condition Binding Size
Fine Fine Hardcover 4to - over 9¾" - 12" tall
Good Reading Book Reference: 16361
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