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Perry, Neil
240 pages, illustrated. Overseas customers please note the book is heavy and will attract additional postage. "Neil Perry is a prominent Australian chef, restaurateur, author and television presenter.In 'Rockpool' he shares many of his famous recipes, from canapes to desserts. He includes some of his signature dishes such as herb and spice tuna with eggplant salad, tea-smoked ocean trout with spring onion and frozen espresso cake. This revised and expanded edition also features wine suggestions and conversion charts." (Publisher)
Published 2010 New Holland Sydney
ISBN 9781742570488
Keywords Cooking


Condition Jacket Condition Binding Size
As New As New Hard Cover 4to - over 9¾" - 12" tall
Good Reading Book Reference: 19412