255 pages, illustrated and indexed. The front of the jacket is lightly torn top and bottom of the outer edge. The body of the book is clean, unmarked and solid and appears rarely used. Parts of this book was previously published in Margaret Fulton's Cooking for Good Health. Overseas customers please note the book is heavy and will attract additional postage. "Margaret Isobel Fulton OAM (6 October 1924 - 24 July 2019) was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia Fulton's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles." Although she did some television work, Fulton mainly concentrated on writing, because she felt it was her higher talent. (Wikipedia)