64 pages, with the most delightful black and white sketches. First publishd in 1937, this is a reprint of the second revised impression, The front board's outer edge is very lightly creased and pp 15 to page 20 have a vertical crease which runs from the tail upwards towards the middle of the outer edge. Overall aclean unmarked and solid copy. Magda Joicey was a magazine food writer, as well as an author of cook books.