221 pages, square format. The boards are shelf stained, its edges are chipped and the spine splitting from the book, the head reinforced with clear tape. There is a gift inscription on the front end paper, else the book is clean, unmarked and solid. A very good copy in good only boards. "Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. The region is also known for its wine and beer. Alsatian food is synonymous with conviviality, the dishes are substantial and served in generous portions and it has one of the richest regional kitchens." (Wikipedia)