296 pages, illustrated, index glossary. A pristine copy - clean, unmarked and solid. Overseas customers please note the book is heavy and will attract additional postage. "A title that showcases the best food in France. Photographs and text throughout explore real French food, from picking the best seasonal produce in the markets of Provence and waiting for camembert to ripen in Normandy, to starting the day with a hot cafe au lait and freshly baked croissants." (publisher)