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The 200 Years History of Australian Cooking

Argyriou, Ellen and Tess Mallos
319 pages, illustrated.A clean, unmarked and solid copy. Customers please note the book is heavy and will attract additional postage. Contents: In the beginning - First Fleet - Culinary crossroads - American alliances - Fiesta Americana - Anglo-Celtic heritage - Iberian idyll - French connection - Dutch treats and Flemish fancies - Scandinavian simplicity - German tributes and Swiss bounty - Italian affairs and Maltese favours - Grecian gifts - East European ethos - Russian revelations - Middle Eastern magic - East Indies exotica - Oriental intrigue - Chinese mystique - Japanese artistry - Asian medley - Food industry development - Nutrition and health - Selection of Australia's foods.
Published 1988 Polly Books Publishing Company Balmain, NSW

$20.00

Condition Jacket Condition Binding Size
Very Good Very Good Hardcover 4to - over 9¾" - 12" tall
Good Reading Book Reference: 17953
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