La Cucina Italiana, Four Seasons of italian Cooking
Percuoco, Armando and David Dale
160 pages, illustrated. Seasonal recipes by Italian master chef, Armando Percuoco, the owner of the renowned Sydney restaurant Buon Ricordo. Armando champions the return to classical Italian cuisine.
Published 1994 Lansdowne Publishing Sydney
ISBN 186302378X
$18.00
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