A clean, unmarked and solid copy which appears to have never been used. First published 2005. 648 pages, illustrated, indexed. Customers please note the book is heavy and will attract additional postage, high for overseas postings. The Cook's Book: "Presents over 600 master recipes for classic dishes, seventeen chapters based on all the major food categories. This book includes more than 350 basic techniques demonstrated in 2000 or so colour photographs. " (publisher's blurb) A Weekly Times offer to its subscribers.