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L' Arte Della Cucina Moderna.

Pellaprat, Henri - Paul
Edizione Italiana a Cura Di Natale Rusconi, ,XIV edizione. 847 pages, indexed, illustrated. Overseas customers please note the book is heavy and will attract additional postage. "Henri-Paul Pellaprat; Saint-Maur-des-Fossés, 1869-1954) was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu cooking school in Paris. He was the author of La cuisine familiale et pratique and other classic French cookery texts. He worked from the age of twelve as a pastry boy and then cooked at many of the most famous restaurants of the La Belle Époque Paris such as the Maison Dorée. He taught at l'École du Cordon bleu for 32 years; his students including Maurice Edmond Sailland, later known as Curnonsky, and Raymond Oliver." (Wikipedia)
Published 1990 Sansoni Editore Firenze
ISBN 88383000674

$60.00

Condition Jacket Condition Binding Size
As New As New Hardcover 4to - over 9¾" - 12" tall
Good Reading Book Reference: 18732
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