The head of the jacket's spine is torn, else a clean, unmarked and solid copy which appears unused. 687 pages. Overseas customers please note the book weighs over two kilos and will attract additional postage - lots. "Summary This fabulous book full of must-have recipes was first published in 2006. By popular demand, we're releasing it especially for those keen cooks who may have missed out the first time around. This quintessential guide not only contains hundreds of recipes, it's also jam-packed with information on cooking techniques, buying and storing food, and loads of helpful tips and hints, to answer all your food- and cooking-related questions. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, how to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This book is the ultimate cook's reference for all occasions and has become an Australian classic." (Publisher's blurb)