The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
Hale, Gloria (ed) Jane Grigson (Contributing Ed.)
319 pages, indexed, with maps. "Delightfully illustrated in full colour, ' The World Atlas of Food' will appeal to the gourmet traveller, the adventurous cook and all those who want to heighten their understanding of food and their joy in eating"(Front flap) ""Here in one volume is a reference book, a culinary atlas, gourmet's guide and a superb cookery book." Overseas customers please note the book is heavy and will attract additional postage.
Published 1988 Spring Books London
ISBN 0600559297
$20.00
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