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Creative Cookery Course: A Step-By-Step Guide for All Occasions

Fulton, Margaret
272 pages, illustrated and indexed. The covers are shelf stained and bumped at the edges, there is a gift inscription on the front end paper, else a clean and solid copy, though obviously used. "Margaret Isobel Fulton OAM (6 October 1924 - 24 July 2019) was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia Fulton's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles." Although she did some television work, Fulton mainly concentrated on writing, because she felt it was her higher talent. (Wikipedia)
Published 1984 Octopus Books Sydney
ISBN 0706421604


Condition Jacket Condition Binding Size
N/A N/A Soft cover 4to - over 9¾" - 12" tall
Good Reading Book Reference: 19156
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