147 pages, indexed. Subtitle: A Collection Of Recipes From The Old French Masters Of Cuisine, Dating From The Fourteenth Century. Signed limited edition of 450 copies; this being no. 230. The head of the jacket is lightly bumped, and at th back there is minor discolouration as well as a short, closed tear, else pristine. Monash University hosts The Alexandra (Sandy) Michell Collection, "a gift of valuable seventeenth to nineteenth century French and English cookbooks made by Alexandra (Sandy) Michell, beginning in 1988. Sandy has also made generous financial donations to the Library with which the collection has been developed and expanded to include a fine collection of early Australian cookbooks, and a selection of twentieth century material." (Monash University)