128 pages, illustrated with black and white sketches.The pages are tanned, else clean, unmarked and solid, not even half a page stained with oil or flour. "This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes." (Publisher)