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Elizabeth David Classics

David, Elizabeth
640 pages, plus index. Comprises Elizabeth David's best known titles: Mediterranean Food, French Country Cooking, Summer Cooking. The book appears to have never been opened.
Published 2008 Grub Street London
ISBN 1902304276

$25.00

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Condition Jacket Condition Binding Size
As New As New Hardcover 8vo - over 7¾" - 9¾" tall
Good Reading Book Reference: 21645
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