191 pages, illustrated. Second impressionCustomers please note the book is heavy and will attract additional postage. ""Cork, Fork and Ladle is an entirely different cookery book. Produced for the National Trust (Victoria), it presents a mouthwatering kaleidoscope of traditional and modern ideas of Australian, European and Asian origin, combined with superb photographs of antique dining ware and elegant dining rooms to compliment the gourmet atmosphere. The recipes have been collected from friends and members of the National Trust throughout Australia" (front flap)