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Classic Chinese Cooking for the Vegetarian Gourmet

Hush, Joanne
223 pages indexed. There is a Van Nostrand Reinhold stamp on the tail, else the book appears untouched. "Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts" "A collection of more than 135 recipes for vegetarian dishes from the land of the Forbidden City features tips on creating Sesame Noodles, Paper-wrapped Broccoli, Tea Eggs, Sweet Red Bean Paste Bows, and many more."
Published 1984 Van Nostrand Reinhold Company New York New York
ISBN 0442281900


Condition Jacket Condition Binding Size
As New Near Fine Hardcover 8vo - over 7¾" - 9¾" tall
Good Reading Book Reference: 19188
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